NUTRITION

SERVINGS

INGREDIENTS

1 medium russet potato

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

4 slices turkey bacon

1 oz sharp cheddar cheese

0.5 cup nonfat plain Greek yogurt

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  Scrub the potato clean and cut it into even wedges, then pat them completely dry with a paper towel to ensure maximum crispiness.

• 3

  In a large bowl, toss the potato wedges with olive oil, sea salt, black pepper, and garlic powder until well coated.

• 4

  Spread the wedges in a single layer on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown.

• 5

  While the potatoes roast, cook the turkey bacon in a skillet over medium heat until crisp, then chop into small bits.

• 6

  Once the fries are done, bunch them together on the tray and sprinkle with shredded cheddar cheese and the chopped turkey bacon.

• 7

  Return the tray to the oven for 2-3 minutes until the cheese is bubbly and fully melted.

• 8

  Transfer the fries to a plate and serve with a side of Greek yogurt for dipping, garnished with freshly chopped chives.