Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 2 tbsp plain non-fat Greek yogurt; 0.5 tbsp avocado oil mayonnaise; 1 medium croissant; 1 tbsp fresh dill; 1 tbsp fresh chives; 0.25 cup celery; 0.25 cup red grapes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Poached chicken breast is tossed in a velvety herb-infused dressing and served on a buttery, toasted croissant for a satisfying crunch.

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NUTRITION

Protein

52.7g

Fat

23.1g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

2 tbsp plain non-fat Greek yogurt

0.5 tbsp avocado oil mayonnaise

1 medium croissant

1 tbsp fresh dill

1 tbsp fresh chives

0.25 cup celery

0.25 cup red grapes

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

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PREPARATION

1
Shred the pre-cooked chicken breast into a medium mixing bowl using two forks.
2
In a small separate bowl, whisk together the Greek yogurt, avocado oil mayonnaise, sea salt, and black pepper until smooth.
3
Finely dice the celery and halve the red grapes, then add them to the chicken.
4
Finely chop the fresh dill and chives and add them to the bowl.
5
Pour the yogurt dressing over the chicken mixture and fold gently until every piece is evenly coated.
6
Slice the croissant in half horizontally and lightly toast it in a pan or toaster oven until the edges are golden.
7
Place the butter lettuce leaf on the bottom half of the croissant, scoop the chicken salad on top, and finish with the top half of the croissant.