NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast, cooked and shredded

1 medium whole wheat tortilla

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

2 tbsp non-fat Greek yogurt

0.5 tsp garlic powder

0.5 tsp dried dill

0.25 cup red onion

0.25 cup celery

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Brush the whole wheat tortilla lightly with olive oil and bake for 3 minutes until it begins to crisp.

• 3

  In a small mixing bowl, toss the shredded chicken with the buffalo sauce, sea salt, and black pepper until well coated.

• 4

  Spread the buffalo chicken evenly over the tortilla, then top with thinly sliced red onion and shredded mozzarella.

• 5

  Bake the pizza for 8-10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, garlic powder, and dried dill in a small bowl to create the zesty ranch drizzle.

• 7

  Remove the pizza from the oven, top with diced raw celery for crunch, and drizzle with the prepared yogurt ranch before slicing.