YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast seasoned with garlic and sea salt, grilled until juicy and served with vibrant steamed broccoli and a bright squeeze of zesty lemon.
INGREDIENTS
4.9 oz Boneless Skinless Chicken Breast
1.5 cups Broccoli Florets
0.5 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
Pinch of Sea Salt and Black Pepper
0.25 tsp Garlic Powder
PREPARATION
Pat the chicken breast dry with paper towels and season both sides with sea salt, black pepper, and garlic powder.
Lightly brush a grill pan or outdoor grill with the olive oil and preheat over medium-high heat.
Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 5-6 minutes until tender-crisp and bright green.
Remove the chicken from the heat and let it rest for 3 minutes to keep it juicy.
Plate the grilled chicken alongside the steamed broccoli and drizzle everything with fresh lemon juice before serving.