NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 oz chickpea pasta

1 cup cremini mushrooms

0.25 cup plain Greek yogurt

1 tbsp parmesan cheese

0 tsp truffle oil

0 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Boil a pot of salted water and cook the chickpea pasta according to package directions, reserving 0.25 cup of the pasta water before draining.

• 2

  While the pasta cooks, dice the chicken breast into bite-sized pieces and season with the sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.

• 4

  Add the sliced cremini mushrooms and minced garlic to the skillet, cooking for 3-4 minutes until the mushrooms are tender and fragrant.

• 5

  Reduce the heat to low, then stir in the cooked pasta, Greek yogurt, parmesan cheese, and the reserved pasta water to create a creamy coating.

• 6

  Remove the skillet from the heat and drizzle with the truffle oil, tossing gently to combine all the flavors before serving.