YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Sliced Strawberries
Chilled Greek yogurt whipped with chocolate protein and cocoa, served with fresh sliced strawberries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 cup Sliced Strawberries
2 tablespoons Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely smooth and airy.
If a sweeter profile is desired, stir in a few drops of liquid stevia or monk fruit sweetener.
Place the bowl in the refrigerator for 10 to 15 minutes to allow the mousse to firm up slightly.
Wash and slice the fresh strawberries while the mousse is chilling.
Remove the mousse from the fridge, top with the sliced strawberries and toasted almonds, and serve immediately.