NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/3 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 teaspoon Extra Virgin Olive Oil

1 cup Fresh Strawberries

1/4 medium Avocado, sliced

PREPARATION

• 1

  Dice the red bell pepper and yellow onion into small, uniform pieces.

• 2

  Heat the olive oil in a non-stick skillet over medium heat.

• 3

  Add the diced peppers and onions to the skillet and sauté for 3-4 minutes until they begin to soften.

• 4

  Chop the turkey bacon into bite-sized pieces and add it to the pan, cooking until lightly browned.

• 5

  In a small bowl, whisk together the whole eggs and egg whites until well combined.

• 6

  Pour the egg mixture into the skillet and scramble gently with a spatula until the eggs are fully set.

• 7

  Remove the scramble from the pan and transfer to a plate.

• 8

  In the same pan, add the baby spinach with a tiny splash of water and sauté for 1 minute until just wilted.

• 9

  Serve the scramble and spinach alongside the sliced avocado and fresh strawberries.