YOUR SOLIN GENERATED RECIPE
Golden Pan-Seared Salmon Power Bowl
Crispy pan-seared salmon served over a vibrant bed of fresh greens and protein-packed edamame, finished with a bright and zesty lemon squeeze.
INGREDIENTS
6 oz salmon fillet
0.5 cup shelled edamame
1 cup baby spinach
0.5 cup cucumber
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp lemon juice
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides evenly with the sea salt, black pepper, and garlic powder.
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat until the oil is shimmering but not smoking.
Place the salmon fillet in the pan skin-side down and sear for 4 to 5 minutes without moving it until the skin is exceptionally crispy and golden.
Carefully flip the salmon fillet and cook for an additional 2 to 3 minutes until the fish is opaque and flakes easily with a fork.
While the salmon cooks, assemble the bowl by layering the fresh baby spinach, shelled edamame, and sliced cucumber.
Place the hot pan-seared salmon directly on top of the greens and drizzle the entire bowl with the fresh lemon juice to brighten the flavors.