Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set and finished with a dusting of cocoa for a decadent, velvety treat.

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NUTRITION

349kcal
Protein
41g
Fat
14.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (Plain)

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monkfruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl

  • 3

    Incorporate the almond butter and monkfruit sweetener into the mixture

  • 4

    Whisk the ingredients vigorously until the texture is completely uniform and free of any powder clumps

  • 5

    Transfer the pudding into a glass ramekin or serving bowl

  • 6

    Refrigerate for at least thirty minutes to allow the pudding to set into a thick, velvety consistency

  • 7

    Serve chilled with an optional light dusting of extra cocoa powder on top

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set and finished with a dusting of cocoa for a decadent, velvety treat.

NUTRITION

349kcal
Protein
41g
Fat
14.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (Plain)

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monkfruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl

  • 3

    Incorporate the almond butter and monkfruit sweetener into the mixture

  • 4

    Whisk the ingredients vigorously until the texture is completely uniform and free of any powder clumps

  • 5

    Transfer the pudding into a glass ramekin or serving bowl

  • 6

    Refrigerate for at least thirty minutes to allow the pudding to set into a thick, velvety consistency

  • 7

    Serve chilled with an optional light dusting of extra cocoa powder on top