Name: Smoky Chili-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp avocado oil; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 medium corn tortillas; 1 cup green cabbage; 1 tbsp lime juice; 1 tbsp fresh cilantro; 1 tbsp plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Chicken Tacos

Pan-seared chicken breast rubbed in smoky spices and lime, served in warm corn tortillas with a crisp cabbage slaw and zesty crema.

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NUTRITION

Protein

49.9g

Fat

14.7g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp avocado oil

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

1 cup green cabbage

1 tbsp lime juice

1 tbsp fresh cilantro

1 tbsp plain Greek yogurt

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PREPARATION

1
Slice the chicken breast into thin strips and place them in a bowl.
2
Toss the chicken with chili powder, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
3
Heat the avocado oil in a large skillet over medium-high heat.
4
Add the chicken to the skillet and sear for 5-7 minutes, turning occasionally, until golden brown and cooked through.
5
While the chicken cooks, combine the shredded cabbage, lime juice, and chopped cilantro in a small bowl to create the slaw.
6
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until pliable.
7
Divide the smoky chicken between the tortillas, top with the crisp cabbage slaw, and finish with a dollop of Greek yogurt.