Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup black beans; 2 medium corn tortillas; 0.5 tbsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.5 cup red cabbage; 1 tbsp fresh cilantro; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and black beans simmered in a smoky chipotle sauce, served in warm corn tortillas with a crisp, zesty cabbage slaw.

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NUTRITION

Protein

47.8g

Fat

14.4g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 medium corn tortillas

0.5 tbsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.5 cup red cabbage

1 tbsp fresh cilantro

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces for even cooking.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and season with garlic powder, onion powder, sea salt, and black pepper.
4
Sauté the chicken for 5-6 minutes until browned and cooked through.
5
Stir in the chipotle peppers in adobo and the black beans, cooking for another 2 minutes until the sauce coats everything and the beans are heated.
6
While the chicken is finishing, thinly shred the red cabbage and toss it with the lime juice and chopped cilantro in a small bowl.
7
Warm the corn tortillas in a dry pan or directly over a gas flame for 30 seconds per side until soft and pliable.
8
Divide the smoky chicken and bean mixture between the tortillas and top with the zesty cabbage slaw.