NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

1.5 cup Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

0.5 tbsp Avocado oil

1 tsp Arrowroot powder

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips to ensure maximum tenderness.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, and arrowroot powder until smooth.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips to the skillet in a single layer, season with salt and pepper, and sear for 2 minutes until browned.

• 5

  Toss in the broccoli florets, minced garlic, and grated ginger, then stir-fry for an additional 3 to 4 minutes until the broccoli is bright green.

• 6

  Pour the prepared sauce over the beef and vegetables, tossing constantly for 1 minute until the glaze thickens and coats everything beautifully.

• 7

  Transfer to a plate and garnish with sesame seeds before serving immediately.