Name: Chocolate Protein Bread Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 slices Sprouted Grain Bread; 0.5 cup Egg Whites; 15 grams Chocolate Whey Protein Powder; 0.5 tablespoon Almond Butter; 0.25 cup Unsweetened Almond Milk; 0.25 cup Fresh Raspberries

Chocolate Protein Bread Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Bread Pudding with Almond Butter Swirl

Cubes of sprouted bread soaked in a rich chocolate protein custard, baked until set and finished with a creamy almond butter swirl.

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NUTRITION

Protein

34.7g

Fat

7.0g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1.5 slices Sprouted Grain Bread

0.5 cup Egg Whites

15 grams Chocolate Whey Protein Powder

0.5 tablespoon Almond Butter

0.25 cup Unsweetened Almond Milk

0.25 cup Fresh Raspberries

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PREPARATION

1
Preheat oven to 350°F and grease a small oven-safe ramekin.
2
Whisk together the egg whites, almond milk, and chocolate protein powder in a bowl until smooth.
3
Tear the sprouted bread into bite-sized cubes and soak them in the chocolate mixture for five minutes.
4
Pour the mixture into the ramekin and swirl in the almond butter using a knife.
5
Bake for 20 minutes until the pudding is set and top with fresh raspberries before serving.