Name: Crispy Chili-Lime Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin steak; 1 medium Whole wheat tortilla; 0.5 oz Monterey Jack cheese; 0.25 cup Red bell pepper; 0.25 cup Onion; 1 tsp Avocado oil; 0.5 whole Lime; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.13 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Steak Quesadillas

Pan-seared steak strips marinated in zesty lime and chili, folded into a golden, crispy tortilla with melted cheese and sautéed peppers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.3g

Fat

26.2g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

1 medium Whole wheat tortilla

0.5 oz Monterey Jack cheese

0.25 cup Red bell pepper

0.25 cup Onion

1 tsp Avocado oil

0.5 whole Lime

0.25 tsp Chili powder

0.25 tsp Cumin

0.13 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the steak into thin strips and toss with chili powder, cumin, garlic powder, salt, pepper, and lime juice.
2
Heat half the avocado oil in a skillet over medium-high heat and sauté the peppers and onions until tender-crisp.
3
Remove the veggies from the skillet, add the remaining oil, and sear the steak strips for 2-3 minutes until browned and cooked through.
4
Wipe the skillet clean, place the tortilla inside, and sprinkle the Monterey Jack cheese over one half.
5
Top the cheese with the cooked steak, sautéed peppers, onions, and fresh cilantro, then fold the tortilla over.
6
Cook for 2 minutes per side over medium heat until the tortilla is golden and the cheese is perfectly melted.