Name: Golden Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Asparagus spears; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki Glazed Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon with Asparagus

Pan-seared salmon fillet glazed in a savory-sweet coconut aminos reduction, served alongside crisp-tender asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

41.7g

Fat

32.5g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, honey, minced garlic, and grated ginger until the glaze is well combined.
2
Pat the salmon fillet dry with a paper towel and season both sides evenly with the sea salt and black pepper.
3
Heat the olive oil in a large non-stick skillet over medium-high heat until it begins to shimmer.
4
Place the salmon in the pan skin-side up and sear for 4 minutes until a golden-brown crust forms, then carefully flip the fillet.
5
Add the trimmed asparagus spears to the pan alongside the salmon and sauté for 3 minutes until they are bright green and crisp-tender.
6
Pour the prepared teriyaki sauce over the salmon and asparagus, allowing it to bubble and reduce for 1-2 minutes until it reaches a syrupy consistency.
7
Spoon the thickened glaze over the salmon and serve immediately, garnished with a sprinkle of toasted sesame seeds.