YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Chilled cottage cheese topped with fresh blueberries and sliced almonds toasted until golden and fragrant.
INGREDIENTS
0.33 cup 2% Cottage Cheese
1 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 2-3 minutes, stirring frequently until they are golden and fragrant.
Spoon the cottage cheese into a breakfast bowl and top with the fresh blueberries.
Scatter the warm toasted almonds over the berries.
Finish the bowl with a light dusting of ground cinnamon.