YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola
Chilled layers of non-fat Greek yogurt and sliced strawberries topped with a sprinkle of protein granola for a satisfyingly toasted crunch.
INGREDIENTS
100g Non-fat Plain Greek Yogurt
20g Protein Granola
60g Fresh Strawberries, sliced
3/4 tsp Raw Honey
PREPARATION
Wash the strawberries thoroughly and remove the stems before slicing them into thin rounds.
Place the non-fat Greek yogurt into a small serving bowl or a glass jar.
Drizzle the raw honey over the surface of the yogurt and stir gently if desired.
Layer the sliced strawberries on top of the yogurt base.
Finish by sprinkling the protein granola over the berries to maintain its crisp texture.
Serve immediately while the yogurt is cold and the granola is crunchy.