NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center cut bacon

0.25 oz Sharp cheddar cheese

1 small Whole wheat slider buns

1 leaf Romaine lettuce

1 slice Tomato

1 slice Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Avocado oil

PREPARATION

• 1

  Cook the bacon slices in a skillet over medium heat until crispy, then remove and drain on a paper towel.

• 2

  Divide the ground beef into 4 small, thin patties and season both sides evenly with sea salt and black pepper.

• 3

  Heat avocado oil in the same skillet over medium-high heat and sear the beef patties for 2 minutes per side.

• 4

  Place the cheddar cheese on 2 of the patties, then stack the remaining 2 patties on top of the cheese-covered ones to melt.

• 5

  Split the slider buns and toast them face-down in the skillet for 1 minute until golden brown and warm.

• 6

  Assemble the sliders by layering lettuce, tomato, and onion on the bottom bun, followed by the double beef stack and a slice of crispy bacon.