YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed turkey chorizo and fluffy eggs wrapped in a toasted tortilla with crisp peppers and melted cheddar for a smoky, satisfying bite.
INGREDIENTS
4 oz ground turkey chorizo
2 large eggs
0.25 medium whole wheat tortilla
0.5 cup red bell pepper
0.25 cup yellow onion
0.25 oz sharp cheddar cheese
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp avocado oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey chorizo, diced yellow onion, and red bell pepper to the skillet, breaking up the meat with a wooden spoon until browned and vegetables are tender.
In a small bowl, whisk the eggs with the sea salt and black pepper until well combined.
Reduce the skillet heat to medium and pour in the egg mixture, stirring gently to scramble until the eggs are just set and incorporated with the chorizo.
Briefly warm the whole wheat tortilla in a separate dry pan or over an open flame until pliable.
Place the chorizo and egg mixture in the center of the tortilla and sprinkle with the shredded sharp cheddar cheese.
Fold the sides of the tortilla inward and roll tightly to form a burrito.
Optional: Place the assembled burrito back in the skillet for 1 minute per side until the exterior is golden and crispy.