YOUR SOLIN GENERATED RECIPE
Creamy Smoked Salmon Bagel
Toasted sprouted grain bagel topped with a velvety protein-packed yogurt spread, silky smoked salmon, and crisp garden vegetables.
INGREDIENTS
1 whole sprouted grain bagel
4 oz smoked salmon
0.5 cup non-fat Greek yogurt
1 tbsp light cream cheese
0.25 cup cucumber
1 tbsp red onion
1 tsp capers
1 tsp fresh dill
0.25 tsp lemon juice
0.13 tsp black pepper
0.13 tsp sea salt
PREPARATION
Slice the sprouted grain bagel in half and toast until the edges are golden brown and crisp.
In a small mixing bowl, whisk together the Greek yogurt, light cream cheese, lemon juice, sea salt, and black pepper until completely smooth.
Spread the creamy yogurt mixture evenly over both halves of the toasted bagel.
Thinly slice the cucumber and red onion, then layer them onto the bottom half of the bagel.
Drape the smoked salmon slices over the vegetables in a ribbon-like fashion to add volume.
Garnish the salmon with capers and freshly chopped dill before closing the bagel or serving open-faced.