Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a velvety almond butter swirl.

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NUTRITION

280kcal
Protein
38.7g
Fat
9.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder lumps remain.

  • 3

    Transfer the pudding into a serving glass or small bowl.

  • 4

    Warm the almond butter in the microwave for 10 seconds until it is slightly runny.

  • 5

    Drizzle the almond butter over the pudding and use a toothpick to create a decorative swirl.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the texture to set into a thick mousse.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a velvety almond butter swirl.

NUTRITION

280kcal
Protein
38.7g
Fat
9.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder lumps remain.

  • 3

    Transfer the pudding into a serving glass or small bowl.

  • 4

    Warm the almond butter in the microwave for 10 seconds until it is slightly runny.

  • 5

    Drizzle the almond butter over the pudding and use a toothpick to create a decorative swirl.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the texture to set into a thick mousse.