YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef layered over a bed of crisp shredded lettuce and finished with a tangy, creamy Greek yogurt sauce.
INGREDIENTS
8 oz 93% lean ground beef
0.5 tsp avocado oil
2 cups shredded romaine lettuce
0.25 cup diced dill pickles
2 tbsp finely diced red onion
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small mixing bowl, whisk together the plain Greek yogurt, yellow mustard, smoked paprika, garlic powder, and onion powder until smooth to create the special sauce.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, seasoning it with sea salt and black pepper, and cook until the meat is thoroughly browned and crumbled.
Drain any excess fat or liquid from the skillet once the beef is fully cooked.
Place the shredded romaine lettuce into a large serving bowl to serve as the base.
Top the lettuce with the warm browned beef, diced dill pickles, and finely diced red onion.
Drizzle the prepared creamy sauce over the top of the bowl and garnish with sesame seeds before serving.