NUTRITION

SERVINGS

INGREDIENTS

5 ounce Ground beef 93% lean

2 cup Beef bone broth

1.5 cup Yellow onion

1 teaspoon Extra virgin olive oil

1 teaspoon Ghee

0.5 teaspoon Sea salt

0.25 teaspoon Black pepper

0.25 teaspoon Dried thyme

1 clove Garlic

1 tablespoon Balsamic vinegar

0.5 slice Sourdough bread

0.5 ounce Gruyere cheese

PREPARATION

• 1

  In a medium pot over medium-low heat, melt the ghee and olive oil together.

• 2

  Add the thinly sliced yellow onions and sea salt, cooking slowly for 20 minutes while stirring occasionally until deeply golden and sweet.

• 3

  Increase the heat to medium and add the ground beef, breaking it apart with a wooden spoon and browning until fully cooked through.

• 4

  Stir in the minced garlic, black pepper, and dried thyme, cooking for 1 minute until the aromatics are fragrant.

• 5

  Pour in the balsamic vinegar to deglaze the pot, using your spoon to scrape up all the flavorful browned bits from the bottom.

• 6

  Add the beef bone broth and bring the mixture to a gentle simmer for 10 minutes to allow the flavors to meld.

• 7

  While the soup simmers, toast the sourdough slice and top it with the shredded Gruyere cheese, placing it under a broiler until the cheese is bubbling and golden.

• 8

  Ladle the hot soup into a deep bowl and carefully place the cheesy sourdough crouton on top before serving immediately.