Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz whole wheat spaghetti; 1 cup zucchini; 1 tbsp ghee; 3 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-lemon butter sauce with whole wheat noodles and crisp zucchini ribbons.

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NUTRITION

Protein

49.0g

Fat

18.4g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz whole wheat spaghetti

1 cup zucchini

1 tbsp ghee

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Bring a small pot of water to a boil and cook the whole wheat spaghetti according to package directions until al dente.
2
While the pasta cooks, use a spiralizer or vegetable peeler to create thin ribbons from the zucchini.
3
In a large skillet over medium heat, melt the ghee until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
5
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until pink and opaque.
7
Stir in the lemon juice and zucchini ribbons, tossing for 1-2 minutes until the zucchini is slightly softened.
8
Drain the pasta and add it to the skillet, tossing everything together to coat in the garlic butter sauce.
9
Garnish with freshly chopped parsley and serve immediately.