YOUR SOLIN GENERATED RECIPE
Creamy Golden Three-Cheese Omelet
Fluffy eggs whisked with liquid whites and folded over a melted trio of sharp cheddar, tangy feta, and nutty parmesan for a velvety, protein-packed breakfast.
INGREDIENTS
3 large eggs
0.5 cup liquid egg whites
1 oz sharp cheddar cheese
1 oz feta cheese
1 tbsp parmesan cheese
0.5 tbsp ghee
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh chives
PREPARATION
In a medium bowl, whisk together the eggs, liquid egg whites, sea salt, and black pepper until well combined and slightly frothy.
Heat the ghee in a non-stick skillet over medium-low heat until melted and coating the pan.
Add the baby spinach to the skillet and sauté for 1 minute until just wilted, then spread it evenly across the bottom.
Pour the egg mixture over the spinach and let it cook undisturbed for 2-3 minutes until the edges are set.
Sprinkle the sharp cheddar, feta, and parmesan cheese over one half of the eggs.
Carefully fold the omelet in half, cover with a lid for 1 minute to finish melting the cheese, then garnish with fresh chives.