Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a decadent base, finished with a creamy almond butter swirl.

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NUTRITION

337kcal
Protein
41g
Fat
14.2g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Taste the mixture and stir in a pinch of your preferred zero-calorie sweetener if additional sweetness is desired.

  • 4

    Gently dollop the almond butter over the top of the chocolate pudding.

  • 5

    Use a knife or a small spoon to swirl the almond butter into the base to create a marbled effect.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and serve chilled.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a decadent base, finished with a creamy almond butter swirl.

NUTRITION

337kcal
Protein
41g
Fat
14.2g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Taste the mixture and stir in a pinch of your preferred zero-calorie sweetener if additional sweetness is desired.

  • 4

    Gently dollop the almond butter over the top of the chocolate pudding.

  • 5

    Use a knife or a small spoon to swirl the almond butter into the base to create a marbled effect.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and serve chilled.