Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1 cup asparagus spears; 0.5 tbsp extra virgin olive oil; 1 tsp lemon zest; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillet seasoned with a zesty lemon-herb rub and served alongside charred asparagus for a vibrant, citrus-infused meal.

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NUTRITION

Protein

42.2g

Fat

31.2g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tsp lemon zest

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 clove garlic

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, oregano, salt, and pepper.
3
Brush half of the herb mixture over the salmon fillet and the other half over the asparagus spears.
4
Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.
5
Add the asparagus to the grill alongside the salmon, turning occasionally to ensure even charring.
6
Flip the salmon carefully and grill for another 3 to 4 minutes until the fish is flaky and the asparagus is tender.