Name: Tender Sesame-Ginger Beef Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Flank steak; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Stir-Fry

Tender flank steak flash-seared with crisp broccoli and sweet peppers in a savory ginger-infused sauce for a vibrant and aromatic meal.

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NUTRITION

Protein

45.1g

Fat

20.4g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Flank steak

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.
2
In a small bowl, whisk together the coconut aminos, minced fresh ginger, and minced garlic to create the stir-fry sauce.
3
Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.
4
Add the beef strips to the pan in a single layer and sear for 2 minutes until browned, then remove the beef and set aside.
5
Add the broccoli florets and sliced red bell pepper to the same pan, sautéing for 3-4 minutes until the vegetables are tender-crisp.
6
Return the beef to the pan and pour the ginger sauce over the mixture, tossing constantly for 1 minute until the sauce thickens and coats everything.
7
Remove from heat and garnish with sesame seeds before serving hot.