YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Hot Dogs
Pan-seared chicken sausages wrapped in smoky turkey bacon, served in fresh lettuce cups with a zesty black bean and cabbage slaw for a satisfying crunch.
INGREDIENTS
2 whole chicken hot dogs
2 slices turkey bacon
0 tsp avocado oil
0.5 cup canned black beans
1 cup shredded green cabbage
4 tbsp plain Greek yogurt
1 tsp Dijon mustard
0.25 tsp sea salt
0.25 tsp black pepper
2 large butter lettuce leaves
1 tbsp sliced scallions
PREPARATION
In a small bowl, whisk together the Greek yogurt, Dijon mustard, sea salt, and black pepper until smooth.
Toss the shredded cabbage and rinsed black beans with the dressing until the mixture is well coated.
Wrap each chicken hot dog tightly with one slice of turkey bacon, securing the ends with a toothpick if needed.
Heat the avocado oil in a non-stick skillet over medium heat until shimmering.
Place the wrapped hot dogs in the skillet and cook for 6 to 8 minutes, turning occasionally, until the bacon is crispy and the sausages are heated through.
Remove the toothpicks and place each hot dog into a clean butter lettuce leaf.
Top the hot dogs generously with the black bean slaw and garnish with sliced scallions before serving.