NUTRITION

SERVINGS

INGREDIENTS

3 oz ground pork

2 oz shrimp

0.5 cup green cabbage

0.25 cup carrots

1 clove garlic

1 tsp ginger

1 tbsp tamari

0.25 tsp sea salt

0.25 tsp black pepper

2 whole spring roll wrappers

0 tsp avocado oil

PREPARATION

• 1

  In a medium mixing bowl, combine the ground pork, minced shrimp, shredded cabbage, shredded carrots, minced garlic, and grated ginger.

• 2

  Add the tamari, sea salt, and black pepper to the bowl and mix thoroughly until the proteins and vegetables are evenly distributed.

• 3

  Lay one spring roll wrapper on a clean, dry surface in a diamond orientation with a corner pointing toward you.

• 4

  Place approximately 2 tablespoons of the filling in a horizontal log shape across the center of the wrapper.

• 5

  Fold the bottom corner over the filling, tuck in the left and right side corners tightly, and roll upward toward the top corner.

• 6

  Moisten the top edge with a small dab of water to seal the roll completely. Repeat with the remaining wrappers and filling.

• 7

  Lightly brush the exterior of each lumpia roll with avocado oil to ensure a golden finish.

• 8

  Arrange the rolls in a single layer in an air fryer basket and cook at 375°F (190°C) for 12-15 minutes, flipping halfway through, until they are deeply golden and crispy.

• 9

  Remove from the air fryer and let rest for 2 minutes before serving hot.