YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Grilled chicken breast served alongside a salad of tomatoes and red onion, finished with a bright lemon dressing and crisp cucumbers.
INGREDIENTS
5.5 oz Chicken Breast
1/2 cup Cucumber, sliced
1/2 cup Cherry Tomatoes, halved
1 tbsp Red Onion, minced
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/2 tsp Dried Oregano
PREPARATION
Season the chicken breast with salt, pepper, and the dried oregano.
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, combine the sliced cucumber, cherry tomatoes, and red onion in a medium bowl.
Whisk together the olive oil and lemon juice in a small ramekin to create a light vinaigrette.
Toss the vegetables with the dressing and a pinch of sea salt.
Slice the grilled chicken and serve it immediately alongside the fresh salad.