Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Grilled chicken breast served alongside a salad of tomatoes and red onion, finished with a bright lemon dressing and crisp cucumbers.

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NUTRITION

258kcal
Protein
37.1g
Fat
8.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes, halved

1 tbsp Red Onion, minced

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and the dried oregano.

  • 2

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine the sliced cucumber, cherry tomatoes, and red onion in a medium bowl.

  • 4

    Whisk together the olive oil and lemon juice in a small ramekin to create a light vinaigrette.

  • 5

    Toss the vegetables with the dressing and a pinch of sea salt.

  • 6

    Slice the grilled chicken and serve it immediately alongside the fresh salad.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Grilled chicken breast served alongside a salad of tomatoes and red onion, finished with a bright lemon dressing and crisp cucumbers.

NUTRITION

258kcal
Protein
37.1g
Fat
8.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes, halved

1 tbsp Red Onion, minced

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and the dried oregano.

  • 2

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine the sliced cucumber, cherry tomatoes, and red onion in a medium bowl.

  • 4

    Whisk together the olive oil and lemon juice in a small ramekin to create a light vinaigrette.

  • 5

    Toss the vegetables with the dressing and a pinch of sea salt.

  • 6

    Slice the grilled chicken and serve it immediately alongside the fresh salad.