Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein topped with fresh seasonal berries for a silky smooth finish.

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NUTRITION

226kcal
Protein
36.7g
Fat
0.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries

0.2 cup Fresh Blueberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the texture is completely smooth.

  • 4

    Wash and hull the strawberries, then slice them into thin pieces.

  • 5

    Gently fold the sliced strawberries and whole blueberries over the top of the yogurt pudding.

  • 6

    Serve immediately or let it sit in the refrigerator for ten minutes to allow the flavors to meld.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein topped with fresh seasonal berries for a silky smooth finish.

NUTRITION

226kcal
Protein
36.7g
Fat
0.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries

0.2 cup Fresh Blueberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the texture is completely smooth.

  • 4

    Wash and hull the strawberries, then slice them into thin pieces.

  • 5

    Gently fold the sliced strawberries and whole blueberries over the top of the yogurt pudding.

  • 6

    Serve immediately or let it sit in the refrigerator for ten minutes to allow the flavors to meld.