Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Pan-scrambled egg whites tossed with fresh baby spinach and lean roasted turkey, served with creamy sliced avocado for a satisfying finish.

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NUTRITION

247kcal
Protein
29.1g
Fat
11g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1 ounce Roasted Turkey Breast, diced

2 cups Fresh Baby Spinach

1/2 small Avocado, sliced

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with avocado oil spray.

  • 2

    Add the diced turkey breast to the skillet and sauté for 1 minute until warmed through.

  • 3

    Add the baby spinach and stir until the leaves are just wilted.

  • 4

    Pour in the egg whites and cook, stirring gently with a spatula, until the eggs are set and fluffy.

  • 5

    Remove from heat and season with a pinch of sea salt and black pepper.

  • 6

    Transfer to a plate and top with the fresh avocado slices.

Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Pan-scrambled egg whites tossed with fresh baby spinach and lean roasted turkey, served with creamy sliced avocado for a satisfying finish.

NUTRITION

247kcal
Protein
29.1g
Fat
11g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1 ounce Roasted Turkey Breast, diced

2 cups Fresh Baby Spinach

1/2 small Avocado, sliced

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with avocado oil spray.

  • 2

    Add the diced turkey breast to the skillet and sauté for 1 minute until warmed through.

  • 3

    Add the baby spinach and stir until the leaves are just wilted.

  • 4

    Pour in the egg whites and cook, stirring gently with a spatula, until the eggs are set and fluffy.

  • 5

    Remove from heat and season with a pinch of sea salt and black pepper.

  • 6

    Transfer to a plate and top with the fresh avocado slices.