NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 cup cauliflower florets

1 tbsp olive oil

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

3 tbsp buffalo sauce

2 tbsp Greek yogurt

1 tsp fresh chives

PREPARATION

• 1

  Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and break the cauliflower into small, uniform florets.

• 3

  In a large mixing bowl, combine the chicken and cauliflower with olive oil, garlic powder, onion powder, sea salt, and black pepper.

• 4

  Spread the mixture in a single layer on the prepared baking sheet, ensuring pieces aren't overcrowded so they roast rather than steam.

• 5

  Roast for 20 to 22 minutes, flipping halfway through, until the chicken is cooked through and the cauliflower edges are golden brown.

• 6

  Transfer the roasted chicken and cauliflower to a clean bowl and toss thoroughly with the buffalo sauce until well coated.

• 7

  Serve immediately with a side of Greek yogurt for dipping and a garnish of freshly chopped chives.