NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

0.25 cup Fresh cilantro

2 tbsp Lime juice

1 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Prepare the shrimp by peeling, deveining, and chopping into bite-sized pieces; if using raw shrimp, blanch in boiling water for 2 minutes until pink then immediately shock in ice water.

• 2

  In a large glass bowl, combine the prepared shrimp with the fresh lime juice and let it marinate in the refrigerator for 10 to 15 minutes.

• 3

  Finely dice the cucumber, Roma tomato, and red onion into uniform pieces for a consistent texture.

• 4

  Whisk the extra virgin olive oil, chili powder, sea salt, and black pepper together in a small bowl to create a light dressing.

• 5

  Remove the shrimp from the refrigerator and stir in the diced cucumber, tomato, red onion, and chopped cilantro.

• 6

  Pour the chili-lime dressing over the mixture and toss gently to ensure everything is well-coated.

• 7

  Carefully fold in the diced avocado just before serving to keep it from mashing, and enjoy chilled.