High-Protein Greek Yogurt Parfait with Chopped Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Parfait with Chopped Chicken and Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Chopped Chicken and Berries

Chilled Greek yogurt layered with tender poached chicken and fresh seasonal berries, finished with a crunch of toasted walnuts.

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NUTRITION

346kcal
Protein
43g
Fat
10.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

2.6 oz Cooked Chicken Breast, diced

0.7 cup Fresh Blueberries

1 tbsp Chopped Walnuts

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PREPARATION

  • 1

    Ensure the cooked chicken breast is completely chilled and dice it into small, uniform cubes.

  • 2

    In a tall glass or serving bowl, spoon in half of the non-fat Greek yogurt as the base layer.

  • 3

    Add the diced chicken breast in an even layer over the yogurt.

  • 4

    Top the chicken with half of the fresh blueberries.

  • 5

    Add the remaining Greek yogurt over the berry layer, smoothing the top with a spoon.

  • 6

    Garnish with the remaining blueberries and a sprinkle of chopped walnuts for a satisfying toasted crunch.

High-Protein Greek Yogurt Parfait with Chopped Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Parfait with Chopped Chicken and Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Chopped Chicken and Berries

Chilled Greek yogurt layered with tender poached chicken and fresh seasonal berries, finished with a crunch of toasted walnuts.

NUTRITION

346kcal
Protein
43g
Fat
10.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

2.6 oz Cooked Chicken Breast, diced

0.7 cup Fresh Blueberries

1 tbsp Chopped Walnuts

PREPARATION

  • 1

    Ensure the cooked chicken breast is completely chilled and dice it into small, uniform cubes.

  • 2

    In a tall glass or serving bowl, spoon in half of the non-fat Greek yogurt as the base layer.

  • 3

    Add the diced chicken breast in an even layer over the yogurt.

  • 4

    Top the chicken with half of the fresh blueberries.

  • 5

    Add the remaining Greek yogurt over the berry layer, smoothing the top with a spoon.

  • 6

    Garnish with the remaining blueberries and a sprinkle of chopped walnuts for a satisfying toasted crunch.