YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Chopped Chicken and Berries
Chilled Greek yogurt layered with tender poached chicken and fresh seasonal berries, finished with a crunch of toasted walnuts.
INGREDIENTS
6 oz Non-fat Greek Yogurt
2.6 oz Cooked Chicken Breast, diced
0.7 cup Fresh Blueberries
1 tbsp Chopped Walnuts
PREPARATION
Ensure the cooked chicken breast is completely chilled and dice it into small, uniform cubes.
In a tall glass or serving bowl, spoon in half of the non-fat Greek yogurt as the base layer.
Add the diced chicken breast in an even layer over the yogurt.
Top the chicken with half of the fresh blueberries.
Add the remaining Greek yogurt over the berry layer, smoothing the top with a spoon.
Garnish with the remaining blueberries and a sprinkle of chopped walnuts for a satisfying toasted crunch.