Name: Grilled Chicken Breast with Quinoa and Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 0.7 cup Cooked Quinoa; 0.5 cup Red Bell Pepper; 0.5 cup Cucumber; 1.5 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dried Oregano

Grilled Chicken Breast with Quinoa and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Vegetables

Lemon-herb chicken breast grilled and served over fluffy quinoa with a medley of crisp chopped vegetables.

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NUTRITION

Protein

41.2g

Fat

13.7g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.7 cup Cooked Quinoa

0.5 cup Red Bell Pepper

0.5 cup Cucumber

1.5 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
Cook the quinoa according to package directions and let it cool slightly.
4
Dice the red bell pepper and cucumber into small, uniform pieces.
5
Whisk together the olive oil and lemon juice in a small bowl.
6
Toss the quinoa with the chopped vegetables and the lemon-olive oil dressing.
7
Slice the grilled chicken and serve it on top of the quinoa salad.