Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 18 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 1 teaspoon Almond Butter; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and protein powder mousse folded with fresh mixed berries and topped with a sprinkle of chia seeds for a satisfyingly velvety finish.

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NUTRITION

Protein

41g

Fat

5.5g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Whisk vigorously for two minutes until the mixture becomes light and airy.
3
Swirl in the almond butter to add depth and healthy fats.
4
Gently fold in half of the mixed berries, being careful not to over-mix.
5
Transfer the mousse to a chilled glass or bowl.
6
Top with the remaining berries and a sprinkle of chia seeds.
7
Refrigerate for at least 10 minutes to allow the mousse to set before serving.