Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory, protein-packed start.

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NUTRITION

375kcal
Protein
33.3g
Fat
21.4g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a medium bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil to the same pan.

  • 4

    Toss the baby spinach into the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, gently folding with a spatula until the eggs are soft and set.

  • 6

    Plate the scramble immediately alongside the turkey bacon and season with a pinch of black pepper if desired.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory, protein-packed start.

NUTRITION

375kcal
Protein
33.3g
Fat
21.4g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a medium bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil to the same pan.

  • 4

    Toss the baby spinach into the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, gently folding with a spatula until the eggs are soft and set.

  • 6

    Plate the scramble immediately alongside the turkey bacon and season with a pinch of black pepper if desired.