Name: Chocolate Almond Protein Mousse with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 grams Silken Tofu; 25 grams Vegan Chocolate Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Chia Seeds; 1 tablespoon Cocoa Powder; 2 teaspoons Maple Syrup

Chocolate Almond Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Almond Protein Mousse with Chia Seeds

Blended silken tofu and chocolate protein mixed with rich almond butter and chia seeds for a chilled, velvety finish.

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NUTRITION

Protein

29.1g

Fat

21.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

100 grams Silken Tofu

25 grams Vegan Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Cocoa Powder

2 teaspoons Maple Syrup

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PREPARATION

1
Place the silken tofu in a high-speed blender or food processor.
2
Add the vegan chocolate protein powder, almond butter, cocoa powder, and maple syrup.
3
Blend on high until the mixture is completely smooth and aerated.
4
Transfer the mixture to a small glass bowl and fold in the chia seeds.
5
Refrigerate for at least 30 minutes to allow the chia seeds to thicken the mousse.
6
Serve chilled for the best texture.