Crispy Caesar Chicken and Romaine Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Caesar Chicken and Romaine Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Caesar Chicken and Romaine Wraps

Pan-seared chicken breast seasoned with garlic and onion, tucked into a whole wheat wrap with crisp romaine and a tangy Greek yogurt Caesar dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
54.4g
Fat
14.5g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium whole wheat tortilla

1 cup romaine lettuce

2 tbsp Greek yogurt

1 tsp lemon juice

0.5 tsp Dijon mustard

1 tbsp parmesan cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice chicken into strips and season with garlic powder, onion powder, salt, and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat and cook chicken until golden and crispy.

  • 3

    In a small bowl, whisk together Greek yogurt, lemon juice, and Dijon mustard to create the dressing.

  • 4

    Lay the tortilla flat and layer with chopped romaine lettuce and the cooked chicken.

  • 5

    Drizzle with the yogurt dressing and sprinkle with parmesan cheese before rolling tightly.

Crispy Caesar Chicken and Romaine Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Caesar Chicken and Romaine Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Caesar Chicken and Romaine Wraps

Pan-seared chicken breast seasoned with garlic and onion, tucked into a whole wheat wrap with crisp romaine and a tangy Greek yogurt Caesar dressing.

NUTRITION

461kcal
Protein
54.4g
Fat
14.5g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium whole wheat tortilla

1 cup romaine lettuce

2 tbsp Greek yogurt

1 tsp lemon juice

0.5 tsp Dijon mustard

1 tbsp parmesan cheese

PREPARATION

  • 1

    Slice chicken into strips and season with garlic powder, onion powder, salt, and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat and cook chicken until golden and crispy.

  • 3

    In a small bowl, whisk together Greek yogurt, lemon juice, and Dijon mustard to create the dressing.

  • 4

    Lay the tortilla flat and layer with chopped romaine lettuce and the cooked chicken.

  • 5

    Drizzle with the yogurt dressing and sprinkle with parmesan cheese before rolling tightly.