YOUR SOLIN GENERATED RECIPE
Crispy Caesar Chicken and Romaine Wraps
Pan-seared chicken breast seasoned with garlic and onion, tucked into a whole wheat wrap with crisp romaine and a tangy Greek yogurt Caesar dressing.
INGREDIENTS
5 oz chicken breast
1 tsp olive oil
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 medium whole wheat tortilla
1 cup romaine lettuce
2 tbsp Greek yogurt
1 tsp lemon juice
0.5 tsp Dijon mustard
1 tbsp parmesan cheese
PREPARATION
Slice chicken into strips and season with garlic powder, onion powder, salt, and pepper.
Heat olive oil in a skillet over medium-high heat and cook chicken until golden and crispy.
In a small bowl, whisk together Greek yogurt, lemon juice, and Dijon mustard to create the dressing.
Lay the tortilla flat and layer with chopped romaine lettuce and the cooked chicken.
Drizzle with the yogurt dressing and sprinkle with parmesan cheese before rolling tightly.