Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

Soft scrambled eggs served with oven-crisped turkey bacon and sautéed spinach, finished with a side of creamy sliced avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

513kcal
Protein
25.3g
Fat
42.4g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

4 Slices Turkey Bacon

2 Cups Fresh Spinach

1 Tablespoon Avocado Oil

70g Fresh Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and the texture is crisp.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add half of the avocado oil and sauté the fresh spinach over medium heat until it is just wilted, then remove and set aside.

  • 4

    Whisk the eggs in a small bowl with a pinch of sea salt and black pepper until well combined.

  • 5

    Add the remaining avocado oil to the skillet, pour in the eggs, and cook over low heat while stirring constantly to create a soft, fluffy scramble.

  • 6

    Serve the eggs immediately alongside the crispy turkey bacon, sautéed spinach, and freshly sliced avocado.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

Soft scrambled eggs served with oven-crisped turkey bacon and sautéed spinach, finished with a side of creamy sliced avocado.

NUTRITION

513kcal
Protein
25.3g
Fat
42.4g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

4 Slices Turkey Bacon

2 Cups Fresh Spinach

1 Tablespoon Avocado Oil

70g Fresh Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and the texture is crisp.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add half of the avocado oil and sauté the fresh spinach over medium heat until it is just wilted, then remove and set aside.

  • 4

    Whisk the eggs in a small bowl with a pinch of sea salt and black pepper until well combined.

  • 5

    Add the remaining avocado oil to the skillet, pour in the eggs, and cook over low heat while stirring constantly to create a soft, fluffy scramble.

  • 6

    Serve the eggs immediately alongside the crispy turkey bacon, sautéed spinach, and freshly sliced avocado.