Name: Silky Chocolate Protein Yogurt with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 15g Chocolate Whey Protein Isolate; 100g Mixed Berries; 20g Slivered Almonds; 5g Unsweetened Cacao Powder; 7g Pure Maple Syrup

Silky Chocolate Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt with Mixed Berries

Whisked Greek yogurt and chocolate protein topped with fresh berries and toasted almond slivers for a decadent, velvety finish.

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NUTRITION

Protein

33g

Fat

12g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

100g Mixed Berries

20g Slivered Almonds

5g Unsweetened Cacao Powder

7g Pure Maple Syrup

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the unsweetened cacao powder to ensure there are no lumps.
3
Add the chocolate protein powder and pure maple syrup to the bowl.
4
Whisk the mixture vigorously until it reaches a completely smooth and silky consistency.
5
Transfer the chocolate yogurt mixture into a chilled serving glass or bowl.
6
Top the yogurt with the fresh mixed berries and the slivered almonds.
7
Serve immediately or refrigerate for 15 minutes to allow the flavors to meld and the texture to firm up.