YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Egg White Scramble with Sweet Potato Hash
Pan-seared sweet potato cubes and crispy turkey bacon tossed with fluffy egg whites and wilted spinach, finished with a pinch of smoky paprika.
INGREDIENTS
2 slices Turkey Bacon
0.65 cup Liquid Egg Whites
1.25 cup diced Sweet Potato
2 cups Fresh Spinach
2 teaspoons Avocado Oil
0.25 teaspoon Smoked Paprika
PREPARATION
Dice the sweet potato into small, uniform half-inch cubes to ensure even cooking.
Heat one teaspoon of avocado oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally until they are tender and golden brown.
Push the potatoes to one side of the pan and add the turkey bacon slices, cooking until they reach your desired level of crispness.
Remove the bacon from the pan, chop it into bite-sized pieces, and return it to the skillet.
Lower the heat to medium and add the remaining teaspoon of oil along with the fresh spinach, sautéing until the leaves are just wilted.
Pour the liquid egg whites into the skillet and sprinkle with the smoked paprika.
Gently fold all the ingredients together using a spatula until the egg whites are fully set and fluffy.