NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

1 medium whole wheat tortilla

0.75 oz sharp cheddar cheese

0.25 cup red bell pepper

0.25 cup yellow onion

0 tsp avocado oil

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the flank steak into thin strips and toss in a bowl with lime juice, chili powder, sea salt, and black pepper.

• 2

  Heat half of the avocado oil in a large skillet over medium-high heat and sauté the sliced peppers and onions until they are tender-crisp.

• 3

  Remove the vegetables from the pan, add the remaining oil, and sear the steak strips for 2-3 minutes until browned and caramelized.

• 4

  Wipe the skillet clean and place the tortilla inside, layering the cheese, steak, and sautéed vegetables on one half.

• 5

  Fold the tortilla over and cook for 2 minutes per side until the shell is golden brown and the cheese has completely melted.

• 6

  Remove from heat, sprinkle with fresh cilantro, and slice into wedges before serving.