Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 1 medium Croissant; 2 tbsp Greek yogurt; 1 tsp Dijon mustard; 0.25 cup Celery; 0.25 cup Red grapes; 1 tsp Fresh dill; 1 tsp Fresh parsley; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 leaf Butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Tender poached chicken tossed in a velvety Greek yogurt herb dressing, served inside a buttery, toasted croissant for a satisfying crunch.

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NUTRITION

Protein

54.8g

Fat

18.9g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

1 medium Croissant

2 tbsp Greek yogurt

1 tsp Dijon mustard

0.25 cup Celery

0.25 cup Red grapes

1 tsp Fresh dill

1 tsp Fresh parsley

0.13 tsp Sea salt

0.13 tsp Black pepper

1 leaf Butter lettuce

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PREPARATION

1
Shred the cooked chicken breast into a medium mixing bowl.
2
Finely dice the celery and halve the red grapes.
3
In a small bowl, whisk together the Greek yogurt, Dijon mustard, dill, parsley, salt, and pepper.
4
Fold the dressing, celery, and grapes into the chicken until everything is evenly coated.
5
Slice the croissant in half and lightly toast the cut sides until golden.
6
Place the butter lettuce leaf on the bottom half, top with the chicken salad, and close the sandwich.