YOUR SOLIN GENERATED RECIPE
Simmered lean ground beef and kidney beans in a rich tomato base infused with smoky chipotle and aromatic spices for a hearty, warming bowl.
INGREDIENTS
6 oz 93% lean ground beef
0.5 cup canned red kidney beans
0.5 cup tomato puree
0.5 cup yellow onion
0.5 cup green bell pepper
1 tsp olive oil
1 clove garlic
1 tsp chili powder
0.5 tsp smoked paprika
0.5 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup water
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the diced onion and green bell pepper, sautéing for 4-5 minutes until the vegetables are softened and slightly caramelized.
Add the ground beef to the pot, breaking it up with a wooden spoon, and cook until browned and no longer pink.
Stir in the minced garlic, chili powder, smoked paprika, cumin, sea salt, and black pepper, cooking for 1 minute until fragrant.
Pour in the tomato puree, water, and the rinsed kidney beans.
Bring the mixture to a gentle boil, then reduce the heat to low and cover.
Simmer for 15-20 minutes to allow the flavors to meld and the beef to become tender.
Remove from heat and serve hot in a bowl.