YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Crunchy Almonds
Whipped Greek yogurt and chocolate protein blended into a thick mousse, topped with toasted sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
15g Chocolate Whey Protein Isolate
5g Unsweetened Cocoa Powder
22g Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the chocolate protein powder and cocoa powder to the yogurt.
Whisk the ingredients together vigorously until the texture is smooth and airy.
Allow the mixture to sit in the refrigerator for 5 to 10 minutes to thicken.
Sprinkle the sliced almonds over the top for a toasted crunch.