Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 2 tsp Olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 clove Garlic; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillets seasoned with a vibrant lemon-herb marinade and served alongside tender, charred asparagus for a bright and zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.6g

Fat

32.7g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

2 tsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Asparagus

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat grill or grill pan to medium-high heat.
2
In a small bowl, whisk together 1 tsp olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
3
Brush the salmon fillet with half of the lemon-herb mixture.
4
Toss the asparagus with the remaining 1 tsp olive oil and a pinch of salt.
5
Place salmon on the grill, skin-side down, and cook for 4-5 minutes.
6
Flip the salmon and add asparagus to the grill; cook for another 3-4 minutes until salmon is flaky and asparagus is tender.
7
Drizzle the remaining lemon-herb mixture over the grilled salmon before serving.