Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 large Egg; 15 grams Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 tablespoon Monkfruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Creamy Greek yogurt and vanilla protein baked into a light almond crust, finished with a burst of juicy mixed berries.

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NUTRITION

Protein

42g

Fat

13.6g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 large Egg

15 grams Almond Flour

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

1 tablespoon Monkfruit Sweetener

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PREPARATION

1
Preheat oven to 325°F and grease a small ramekin or individual springform pan.
2
Mix the almond flour with a teaspoon of water to form a crumbly paste and press it firmly into the bottom of the dish to form the crust.
3
In a medium bowl, whisk together the Greek yogurt, protein powder, egg, vanilla extract, and monkfruit sweetener until the batter is completely smooth.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Gently press the mixed berries into the top of the cheesecake batter.
6
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let cool at room temperature, then refrigerate for at least 2 hours to firm up before serving.